Eat right for your DNA
Learn the diet right for your genetic make-up and receive information that helps you make more personalized choices. 100+ genetic variations tested.
DNA Testing for Diet and Nutrition
Program looks at genes responsible for:
Diet Management - How your body burns fat, your sensitivity to carbohydrates, your cholesterol and blood sugar regulation, and your protein requirements to help determine your optimum diet.
Weight Response - Your body’s ability to control body mass index (BMI).
Food Tolerances - Your tolerances to alcohol, caffeine, salt, lactose, gluten and sugar cravings.
Food Taste and Preferences - Your preference for caffeine, carbohydrates, fats and protein. Your taste ability for bitter, salt, sweet tastes and smoking behaviour which can lead to over or under consumption.
Vitamins and Supplements - Your need for vitamins including vitamin A, vitamin B6, vitamin B9 (folate), vitamin B12, vitamin C, vitamin D and vitamin E. Your need for Calcium, Iodine, Iron, Omega 3 and Omega 6 supplements to stay healthy.